Category Archives: Treatment

Difference Between: Chlorella Vs Spirulina Nutrients Rich Super Food

Chlorella Benefits and Nutritional Facts
Chlorella is most popular for having the highest amount of chlorophyll of any known plant. Chlorophyll is what gives plants its green colour, and is a powerful antioxidant and cleansing agent as it promotes detoxification of the liver and digestive tract. Since chlorella is such a potent detoxification aid, this green algae is also known for its ability to act as a natural chelator to detox the body of heavy metals, such as lead, mercury and aluminum.

Another unique component of chlorella is that is contains a special Growth Factor that can help repair nerve tissue damage, boost your immune system and promote increased energy. Chlorella Growth Factor also contains DNA and RNA, which our body produces less of the older we get, causing signs of aging and making us more prone to illness. The DNA and RNA in chlorella cause cellular regeneration, making it the ultimate anti-aging supplement! This superfood is also abundant in protein, vitamins and minerals, including vitamin B12, iron, magnesium, beta carotene and so much more!

Spirulina Benefits and Nutritional Facts
Spirulina is most popular for being rich in complete protein and vitamin B12, offering all essential amino acids and containing up to 70% protein! Being one of the only plant food sources offering B12 and a perfect protein profile makes this blue-green algae a very unique and nutritionally dense supplement option for vegetarians and vegans. Similar to chlorella, spirulina also has an abundance of vitamins and minerals, including a rich source of antioxidant beta carotene, B vitamins, iron, calcium and essential fatty acids.

In fact, spirulina has one of the rarest forms of essential fatty acids, gamma linoleic acid (GLA), which is very difficult to find in foods and is known for its anti inflammatory benefits. Along with being a rare plant food source of B12 and GLA, spirulina also has a unique phytonutrient, phycocyanin, which is an antioxidant that helps with everything from improving brain function to protecting the body’s cells and boosting the immune system. Thanks to its perfectly digestible cell wall, the abundance of nutrients that spirulina offers are highly bioavailable, meaning its very easy for the body to absorb them.

Differences: Chlorella Vs Spirulina
As mentioned above, superfoods spirulina and chlorella do have many similarities. However, they also have a number of differences! Here are some key differentiators to note between the two:

1. Chlorella is higher in chlorophyll. Chlorella is a green algae, which means its very rich in chlorella and offers up to 10x more than spirulina

2. Spirulina is richer in protein. Spirulina contains anywhere from 50-70% protein

3. Spirulina is richer in essential fatty acids. Spirulina contains gamma linoleic acid, which is very rare to find in foods and offers benefits for the brain and heart

4. Chlorella offers a stronger detox. Due to its high chlorophyll content, chlorophyll is effective at cleansing the liver and digestive tract

5. Spirulina has a unique antioxidant. Phycocyanin, which is a phytonutrient that helps protect the cells and may help prevent cancer, is found in spirulina

6. Chlorella has a unique anti-aging component. Chlorella contains a unique Growth Factor that helps repair nerve tissue damage and boost your immune system

7. Their colours are different. One way to tell them apart is knowing that chlorella is green, and spirulina is blue

8. Both promote gut health. Chlorella and spirulina both support healthy digestion and good bacteria in the gut.

Spirulina – A Powerhouse Health Food

Have you tried spirulina cereals, shake or noodles? How about spirulina ice cream, coffee or chips?

If you are giving your health some importance and you know you need to take nutritious food, you should consider spirulina. Spirulina is blue – green algae which is spiral-shaped under the microscope, thus the name spirulina. It is gaining more and more popularity worldwide as a very healthy and nutritious food. The World Health Organization (WHO) considered spirulina as the health food for the future. Here are the Top Three Reasons why you should consider taking spirulina as a supplement.

1. As a Natural Multivitamin and Mineral Supplement

We are now in the health revolution age and more and more people understand the importance of food supplements in their diet. There are thousands of supplements in the store but most of them are synthetic. We prefer a natural supplement compared to those made in the laboratories because we consider the safety issues in the preparation of supplements. A natural supplement is of advantage because it dwells well with our body.

– Spirulina is very rich in multivitamins and minerals. It provides the basic nutritional insurance against any shortage in our diet. It is more quickly available to our body and assures rapid absorption into our blood stream (4 to 5 times more rapid than animal sources such as beef, eggs or cheese). According to studies, one has to eat 6 carrots to equal the Beta Carotene content of 1 teaspoonful of Spirulina. Four tablets of Spirulina give the same amount of Vitamin B12 as 2 glasses of milk, or 2 eggs or a cup of cottage cheese. Spirulina is also known to have 2 ½ times more Vitamin B12 than liver! The following essential vitamins needed by the body for survival are present in spirulina:

– Pyridoxine or vitamin B6- protects cardiac health, reduces edema and stabilizes female hormone levels

– Biotin- involved in carbohydrate metabolism

– Cobalamin or Vitamin B12- deficiency results in pernicious anemia, nerve degeneration, premature senility,

– Pantothenic Acid- “stress” vitamin, used by the adrenal glands, along with cholesterol and vitamin C, to manufacture cortisone

– Folic Acid- essential to proper hemoglobin formation in red blood cells

– Inositol- reduces loss of scalp hair.

– Niacin- effective cholesterol lowering agent.

– Riboflavin or Vitamin B2- deficiency results in cataracts, failing vision, watery eyes and uncontrollable eczema

– Thiamine or Vitamin B1- deficiency results in weakness, cardiac damage, abdominal distention and poor oxygenation

– Tocopherol or Vitamin E- protects heart and vascular health, promotes oxygenation of cells, and retards aging

The following minerals which are very important for our body processes and metabolism are also present in spirulina:

– Potassium- crucial mineral that regulates body electrolyte balance.

– Calcium- important to bone and dental health, but is also involved in neural transmissions to the muscles.

– Zinc- important on mental health, skin tone, prostate function and healing capacity.

– Magnesium- helps assimilation of vitamin C, B vitamins and protein.

– Manganese – promotes activity of neurotransmitter acetylcholine, and helps stabilize blood sugar.

– Selenium- retards aging, harmful oxidation and free radical formation, reduces the toxic effect of carcinogens

– Iron – promotes formation of hemoglobin, the oxygen-carrying blood pigment found in healthy red blood cells

– Phosphorous- functions with calcium to maintain bone density.

2. As a Good Source of Healthy Pigments

We are often advised by health experts that we should eat lots of fruits and vegetables. This is because it contains many antioxidants, vitamins and minerals polus the health pigments. Spirulina as a super green food also contains the following healthy pigments.


– This green pigment also seen in other green plants is the most visible pigment in spirulina.. Chlorophyll releases ions when struck by the energy of sunlight. It increases peristaltic action and thus relieves constipation, and also normalizes the secretion of digestive acids. During World War 11, the drying action of chlorophyll and its antiseptic qualities made it a common first-aid measure to prevent festering of wounds. In addition, chlorophyll soothes swelling and promotes granulation, the process that regenerates new tissue over injuries.


– Phycocyanin is the pigment which gives spirulina its blue cast. It is related to the human pigment bilirubin, which is important to healthy liver function and digestion of amino acids.


Porphyrin is essential to the formation of healthy red blood cells.


Spirulina is a good source of carotenoids- the red-orange pigments which are antioxidants and known to have anti-cancer properties. Spirulina contains 4,000 mg/kg carotenoids in the form of alpha-carotene, beta-carotene, xantophylls and zeaxanthin.

3. Has Therapeutic Values

There are many uses of Spirulina to treat human disorders as per experienced mainly by Americans and Japanese doctors. Although the regulation by the food authorities do not let food supplements like spirulina to claim for therapeutic effects, it is good to know that there are numerous clinical trials relating to spirulina’s ability to alleviate certain conditions. Here are some of those clinical trials I have reviewed.

Ramamoorthy and Colleagues, Avinshilingam Institute for Home Science, Deemed University, Coimbatore, India tested the effects of Spirulina on patients with a combination of high cholesterol ( above 250mg/dl) and Ischemic Heart Disease.Spirulina lowered blood cholesterol levels and improved lipid profile. Thus, Spirulina is cardioprotective. It also lowers blood pressure and has anti-viral properties.

Baojiang Study given at the Second Asia-Pacific Conference on Algae Biotechnology (1994) concluded that Polysaccharides of Spirulina at the dosage of 300mg/kg by injection or orally can increase the percentage of T-lymphocytes in the blood thus improving cellular and humoral immunity.

National Cancer Institute, 1989, discovered that Sulfolipids in blue-green algae killed the AIDS virus in test tube experiments.

At the 30th Annual Meeting- Japanese Society for Immunology (November 2000) as reported by the Ozaka Institute of Public Health, demonstrated that Spirulina enhanced the Anti-tumor propagation effect of BCG.

Mihima and Colleagues (1998) demonstrated that Spirulina could reduce the lung metastasis of B16-BL6 melanoma cells by inhibiting the tumor invasion of basement membrane probably through the prevention of the adhesion and migration of tumor cells. Thus, Spirulina has cancer preventive properties.

Study by Mao, Van De Water and Gershwin published in the Journal of Medicinal Food (2000) conducted at the Davis School of Medicine in California, USA

Results: Spirulina was able to raise the levels of three cytokines

Interferon Y (IFN-Y) = 13.6 times basal levels

Interferon Beta = 3.3 times

Interleukin 4 = 2.0 times

Spirulina controls immunomodulation and upregulates immunity

There are lots of on-going researches revealing the benefits of spirulina to mankind. It is far better than taking synthetic vitamins with questionable content. If you are searching for a good supplement out there in the market, you can take a look at spirulina- the world’s most concentrated multivitamins and super green food.

Scientifically Tested Olive Leaf Herb Is Known To Kill Every Virus And Germ Known To Man

What is the worst case scenario for the bird flu or just how bad could it get? A question I have always wanted the answer to. Well history is always the best teacher and we have an excellent historical teacher from 1918. The answer there is the bird flu of 1918, and that teacher is foreboding. Called the aquatic bird flu that actually started in China (sound familiar) then somehow got into Kansas not Europe. Isn’t that interesting? It started among US Cavalry horses then moved to American troopers assigned to those mounts, stationed in Kansas. These Cavalry soldiers were shipped to the battle fields of Europe to take part in the fighting. Some of those soldiers arrived infected with the virus. This flu circulated throughout the densely packed cities of Europe then made its way back to America and did the same there. In a little over a years time it had run its course and 40 to 50 million people were dead.

In 1918 the big cities like London had a million people. Today our mega cities have 10 plus million people and a very fast transport system. Any new bird flu virus can travel in infected people across the world in a matter of days.

Why can’t modern medicine help us?

Until the bird flu virus of today mutates to its human infecting form, no scientific steps can be taken to create a serum. Only then can science develop the serum and begin to make large batches. This takes considerable amounts of time and fertile chicken eggs and there are not many around. Under optimal conditions modern science takes at least 6 months, minimum. Remember I just said above, it only takes days to move the virus across the world. So even with all the pharmaceutical companies around the world creating this serum only a small part of the world’s population would be protected. I hate to make this sound worse, but the virus can also mutate into other human infecting forms and other serums must be developed.

The Herbal Solution to a Bird Flu Epidemic

You can see how bad it can get and how little modern medicine can do. There has really been little progress since 1918. So what can be done to protect yourself and your family? Here is the answer that has been around for ages. Olive leaf tincture is the answer to bird flu and all other germs and virus infections. But do not take my word for it, here is some of the history of this very powerful herb and what modern science found when they looked at it.

History of Olive Leaf as Herbal Medicine

I personally believe that God was referring to the olive tree in Ezekiel 47:12, God spoke of a tree: “The fruit thereof shall be for meat, and the leaf thereof for medicine.”

The ancient Egyptians may have been the first to put the olive leaf to practical use. They regarded it as a symbol of heavenly power, and in keeping with that belief, they extracted its oil and used it to mummify their kings. The Egyptians and later cultures also found, and there is documentation, that the olive leaf was a great herbal medicine for the relief of fevers (sounds like viral infections to me).

The knowledge of the medicinal properties of the tree (Olea europaea) date back to the early 1800’s where it was used in liquid form as a very effective treatment for malarial infections. According to the 1854 Pharmaceutical Journal of Provincial Transactions, pages 353 and 354(a), the doctors at that time stated that the properties of the tree, Olea europaea, deserved more extensive investigation.

In the early 1900’s, a bitter compound was found in the leaves of certain olive trees called “Oleuropein.” This compound was determined to be part of the olive tree’s powerful disease resistant structure. In 1962, European researchers recorded that oleuropein had the ability to lower blood pressure in animals, increase blood flow in the coronary arteries, relieve arrhythmias and prevent intestinal muscle spasms. A Dutch researcher found the chemical responsible for olive leafs healing power was elenolic acid which has strong antiviral, bacterial and antiparasitic properties.

Modern Medicine Finds That Olive Leaf is a Powerful Medicine

In the late 60’s and early 70’s, The Upjohn Companies’ test studies were published by The American Society for Microbiology in regards to a new multifunctional monoterpene which they had isolated from various parts of the olive tree. The compound was called calcium elenolate, a crystalline salt form of elenolic acid. When they tested this compound it was found to be virucidal against all viruses for which it was tested. The compound acted effectively at low concentrations without any harmful influence on host cell mechanisms. It was also found to be extremely safe and nontoxic, even at high doses. While it worked extremely well in-vitro, it was unsuccessful in-vitro. When injected into the blood stream, the compound bound quickly to the blood serum protein and rendered itself ineffective. They were unable to overcome this problem and terminated their research. During this same period, other companies had interest in the compound and performed various tests, but also lost interest. Then in 1990, interest was renewed and the process of bringing the remarkable product Olive Leaf Extract to market began.

A safety study on calcium elenolate was laboratory tested with animals and published by The Upjohn Company in 1970. The study concluded that even in doses several hundred times higher than recommended, no toxic or other adverse side effects appeared..

Recent Australian studies show that liquid olive leaf extract made from fresh olive leaves has up to 40 times more antioxidants than even the very best extra virgin olive oils. This same fresh Olive Leaf Extract also has 5 times more antioxidant power than Vitamin C, 28 times more antioxidant power than Noni juices and 6 times more than Goji juices.

The Power of Olive Leaves

Effective against fever and helpful for nervous tension; great immune booster and viral/bacterial killer. Researchers credit a number of unique properties possessed by the olive leaf compound for the broad killing power: an ability to interfere with critical amino acid production essential for viruses, an ability to contain viral infection and/or spread by inactivating viruses or by preventing virus shedding, budding or assembly at the cell membrane, and the ability to directly penetrate infected cells and stop viral replication in the case of retroviruses. It is able to neutralize the production of reverse transcriptase and protease (an enzyme found in retroviruses that enable the virus to make DNA from viral RNA). These enzymes are essential for a retrovirus, such as HIV, to alter the RNA of a healthy cell. It can stimulate phagocytosis, an immune system response in which immune cells ingest harmful microorganisms and foreign matter.

Summary of conditions for which olive leaf extract acts as a microbial and anti-viral agent

AIDS Amoebiasis Anthrax Athlete’s Foot Bladder Infection Campylobacter Chicken Pox Chlamydia Cholera Common Cold Cold Sore (herpes simplex) Cryptosporidiosis Cytomegalovirus Diarrheal Disease Diphtheria Ear Infection Ebola Sudan Virus E. Coli Epstein-Barr Virus Flu (influenza) Gastric Ulcers (from H. Pylori) Genital Herpes/Warts Giardia Gonorrhea Group B Strep Hantavirus Hepatitis A, B, C Herpes Zoster (shingles) Lyme Disease Malaria Measles Meningitis (bacterial) Meningitis (viral) Mononucleosis Pinworms Pneumonia (bacterial) Pneumonia (viral) Polio Pork Tapeworm Rabies Rheumatic Fever Ringworm Retrovirus infection Roundworm Rotavirus Infection RSV Staphylococcal Food Poisoning Strep Throat Syphilis Tuberculosis Thrush Toxic Shock Syndrome Trichinosis Typhoid Fever Urinary Tract Infections Vaginal Yeast Infections

Die-Off Syndrome

There are no negative side effects with Olive leaf extract but it does have a healthy side effect called the Herxheimer or “Die-Off” effect. Here is what takes place during a die-off effect. In the body there are microbes or viruses that somehow manage to evade the body’s immune system. Upon exposure to olive leaf tincture these microbes and viruses are destroyed which is a good thing for the person. After the microbe virus death, their cell-wall proteins are absorbed through the weakened mucous membrane, which surrounds them. The body recognizes these as toxins and begins its natural processes to get rid of them. If present in too large of numbers for the eliminative system to handle, the individual may develop symptoms that include headaches, swelling in the mouth, throat, sinuses, and lymphatic’s, rashes, fatigue, diarrhea, muscle/joint achiness, or other flu-like symptoms. The severity will vary from person to person, depending on the extent of their condition, the state of their immune and eliminatory systems, and how much olive leaf extract is being consumed.

The die off effect is desirable as it indicates that the body is being cleared of these hazardous microbes and viruses. Anyone who experiences these unpleasant effects generally feels fabulously well afterwards many times better than ever before.

If you feel the effects and you would like to minimize them, there are some easy things you can do. Many physicians recommend that an individual consume plenty of water in between usages of the product. Water keeps the lymphatic system and the kidneys functioning properly and more capable of handling the excess toxins. Another way to reduce the effects is to cut back on the dose of tincture that you are taking or go off it completely for a day or two before slowly increasing the dose once again. It can take anywhere from a couple of days to a week to completely rid the body of the excess toxins.

Why Olive Leaf Tincture?

A good question, and the answer makes common sense. Tinctures are made from the ground herb combined with pure grain alcohol. The alcohol acts as a solvent extracting the active healing ingredients out of the herb. The alcohol is then pressed out of the herb, all the valuable active herbal ingredients are now in the alcohol, the herbal pulp is discarded. This process can be done with one or a combination of herbs. In an alcohol tincture form the herb(s) are easily assimilated by the body to immediately begin the healing process such as killing germs or viruses.

Herbs That Help STDs

Whilst there are numerous pills and remedies available to treat the discomfort associated with STDs, some people prefer a more homeopathic approach. Pagans, Wiccans and aroma therapists alike are all convinced that STDs can be treated with herbs. I read up on the net about some of the alternative treatments out there and this is what I found.


Cat’s claw is apparently recommended for those diagnosed with Chlamydia. This is because it both enhances the immune system and has anti-bacterial and anti-fungal properties. Those who have been diagnosed with Chlamydia through STD testing are encouraged to take 500mg three times a day. However, cat’s claw should never be taken if you are pregnant or nursing and warned not to use it with blood thinners, such as aspirin.

Garlic is another prescribed remedy with some herbalists as it has strong anti-viral and anti-bacterial properties. Although if you have a hot date lined up or just want to avoid halitosis, you should ask for alternative remedies at the time of your STD testing.


Although there is no cure for herpes, it seems that sufferers can help treat their symptoms with a range of different herbs. Echinacea is recommended for its strong antiviral and astringent properties. The herb not only helps to stimulate the immune system but it has been known to soothe irritated mucous membranes. During a herpes outbreak sufferers should take Echinacea orally as recommended on the packaging. The herb is also available in liquid form and this liquid can be painted onto the lesions to help dry them out.


If during STD testing, you have been diagnosed with the incurable syphilis, you may want to look towards ancient China for a cure. The herb tufuling has been used in Chinese medicine to treat syphilis since 5 AD and it seems that modern medicine is finally beginning to take notice. If you can find a Chinese herbalist in your area then the recommended treatment is usually 250g of tufuling decocted and drunk warm 30 minutes before breakfast, lunch and dinner. In a study of 30 patients, 27 of them were cured after two years of tufuling treatment. However, the acrid mixture is hard to stomach and many people find penicillin a welcome alternative.


Country Mallow is often used by herbalists to treat gonorrhoea. Patients are offered an infusion of the roots in 0.5 to 2 drachma dosages, which it is believed can help treat the vaginal imbalance with results in gonorrhoea. An alternative herb to treat the imbalance is tinospora cordifolia, a parasite which grows on the neem tree. This may be a preferential alternative as it also has antistrigent, antibacterial and antiviral properties.


According to herbalists, milk thistle is ideal for treating the post-acute and chronic stages of hepatitis. Milk thistle not only helps with fatty degeneration and cirrhosis of the liver, but hepatitis sufferers believe that it brings about an improvement in appetite and general wellbeing. Sufferers may also want to tuck into an artichoke pizza as the vegetable is known to be reliable in treating liver problems. The Australian vegetable is in the same family as the milk thistle and the dandelion and when taken together all are believed to help with the symptoms of hepatitis. However, if the disease is detected during STD testing then a more conventional prescription of interferon is recommended.

While we cannot endorse any of the treatment ideas above, for those who prefer looking for alternative solutions to their STD’s, we recommend talking to a suitable and licensed practitioner in order to get more information and advice before beginning any treatments.